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The Tao of Tea
Like the Tao, the art of tea is universal. We began our work with tea in 1997 to be a connecting thread for tea culture. Practicing the art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul. Our reward comes through actions that help people's lives, sustain the art of tea and promise a healthy environment.
Origin, Blend
A caffeine free blend of South African Rooibos and uplifting spices.
Rooibos
Afrikaans for 'Red Bush' (pronounced 'Roy-Boss') is a member of the Legume family of plants. It grows exclusively in the Cedarberg Mountains and around Clanwilliam in South Africa.
San People
The Ancient San Bushmen are believed to be the earliest users of Rooibos. Large-scale cultivation and industrial processing of the plant began during the 1930s.
Harvesting
The leaves of the Rooibos bush are harvested, bruised, finely chopped, moistened and fermented in mounds. The result is a rich flavor and distinct red colored thin leaves.
Organic Spices
We hand blend organic Rooibos with organic cloves, cardamom, cinnamon and spearmint.
Flavor Profile
Full bodied flavor, slightly spicy, cooling and sweet flavor.
Brewing
Use one teaspoon of Red Bush Chai for eight ounces water. Bring to full boil for three minutes. Add whole milk/soy milk (in ratio of 1/4th milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste.
100% organic rooibos leaves, 100% organic cinnamon, 100% organic spearmint, 100% organic cloves and 100% organic cardamom.
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