Bob's Red Mill, Organic Quick Cooking Rolled Oats, Whole Grain, 16 oz (454 g)
Best By: April 2025
- Date First Available: June 2021
- Product Code: BRM-02953
- UPC Code: 039978029539
- Package Quantity: 453.59 g
- Dimensions: 21.1 x 13 x 3.8 cm , 0.45 kg
Frequently purchased together
- An Employee-Owned Company
- USDA Organic
- World's Best Oatmeal®
- Good Source of Fiber
- You Can See Our Quality®
- Non GMO Project Verified
- 100% Whole Grain - 48 g or More Per Serving
- 100% of The Grain is Whole Grain
- Kosher Pareve
- Certified Organic by QAI
Our Quick Cooking Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled thin to shorten the cooking time, so a tasty bowl of whole grain oatmeal is just minutes away.
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To your good health,
Make The World's Best Oatmeal® at home
Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.
|1 Serving||1/2 cup||1 cup||pinch|
|2 Servings||1 cup||2 cups||1/4 tsp|
|3 Servings||1 1/2 cups||3 cups||1/4 tsp|
|4 Servings||2 cups||4 cups||1/2 tsp|
In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Organic whole grain oats
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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|Serving Size: 1/2 cup (45 g)|
|Servings Per Container: About 10|
|Total Fat||3 g||4%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||11%|
|Dietary Fiber||3 g||11%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|