Bob's Red Mill, Vanilla Yellow Cake Mix, 19 oz (539 g)
- Expiration Date: November 17 2022
- Date First Available: February 15 2021
Shipping Weight:0.67 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-11466
- UPC Code: 039978114662
- Package Quantity: 19 oz
15 x 17.5 x 6.9 cm , 0.56 kgSwitch to Imperial units
Frequently purchased together
- Gluten Free
- An Employee-Owned Company
- To Your Good Health®
- Kosher Pareve
I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you feel good about eating!
To your good health,
1/2 cup melted Butter or Oil
1/2 cup water
1 package Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix
Preheat oven to 325°F. Oil baking pans and line with parchment paper.
In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.
Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.
Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place.
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|Serving Size: 1/4 cup mix (50 g)|
|Serving Per Container: About 11|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||45 g||16%|
|Dietary Fiber||0 g||0%|
|Total Sugars||24 g|
|Includes 24 g Added Sugars||48%|
|Vitamin D||0 mcg||0%|
|*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|