Frontier Natural Products, Whole Madagascar Vanilla Beans, Farm Grown , 4 oz (113 g)
Flash Deals are limited time, limited quantity promotions, so act fast! Limited to: 1 unit of 1 product per order. If you order more, you will pay our regular every day low price.
This product is already in your Notification List.
Cancel notification request.
This product is now in your Notification List.
Shipping Weight:0.14 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: FRO-02341
- UPC Code: 089836023414
- Package Quantity: 4 oz
19.1 x 9.7 x 2 cm , 0.11 kgSwitch to Imperial units
- Vanilla Planifolia
It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too.
To use the bean, slice it lengthwise to expose the seeds (which contain most of the fragrance and flavor). Some recipes suggest scraping out the seeds, others direct you to use the whole slit pod. You can also grind the seed for use. To substitute whole beans for vanilla extract, use about one inch of the bean for each teaspoon of the extract.
Native to Mexico, today's main varieties come from Mexico, Madagascar, Reunion Island (Vanilla planifolia) and Tahiti (Vanilla tahitensis). Bourbon beans are from Madagascar.
Universally popular in desserts--cakes, cookies, puddings, candy, ice cream-- vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, souffles, and in shellfish, chicken, veal and dairy dishes.
By the way...You can use a vanilla bean more than once. Simply rinse and dry it between uses. But don't store your vanilla beans in the refrigerator, because they may mold there; place it in a dry spot. A tasty option is to place your vanilla bean in a small container of sugar. The vanilla bean will lend its flavor and aroma to the sugar.