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NOW Foods, Certified Organic, Flax Seed Oil, 12 fl oz (355 ml)
Best By: April 2024
- Date First Available: May 2007
- Product Code: NOW-01760
- UPC Code: 733739017604
- Package Quantity: 354.88 ml
- Dimensions: 5.8 x 5.8 x 17.8 cm , 0.36 kg
** This product is kept refrigerated to preserve its freshness.
- Vegetarian Omega-3's
- Cold-Pressed & Unrefined
- From Organic Flax Seeds
- Essential Fatty Acids
- USDA Organic
- Nutritional Oils
- Family Owned Since 1968
- GMP Quality Assured
- Certified Organic by QAI
NOW Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.
Take one tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Organic flax seed oil (cold-pressed, unrefined and non-GMO) and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Natural color variation may occur in this product.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1 Tablespoon (15 ml)|
|Servings Per Container: about 24|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Polyunsaturated Fat||10 g|
|Monounsaturated Fat||3 g|
|Total Carbohydrate||0 g||0%|
|Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron. |
* Percent Daily Values are based on a 2,000 calorie diet.
|Naturally occurring fatty acids (example) (per serving) (1 tablespoon)**:|
|Linolenic Acid (Omega-3)||7.7 g|
|Linoleic Acid (Omega-6)||2.0 g|
|Oleic Acid (Omega-9)||2.7 g|
|** subject to natural variability|