- Expiration Date: July 29 2022
- Date First Available: May 6 2011
Shipping Weight:0.48 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: PAM-30050
- UPC Code: 093709300502
- Package Quantity: 13.6 oz
15.5 x 10 x 6.6 cm , 0.4 kgSwitch to Imperial units
Frequently purchased together
- Exceptional Taste
- Non GMO Project Verified
- Certified Gluten-Free by GFCO
- No Hydrogenated Oils
- No Added Trans Fats
- Kosher Dairy
Packed full of rich, dark chocolate chunks, our incredible Chocolate Chunk Cookie Mix makes delicious gluten-free cookies that no one will know are gluten-free! Just add butter (or butter alternative), eggs (or egg replacer) and water to make a dough that can be baked right away or frozen for later use. Also makes a great cookie cake!
Pamela's Chocolate Chunk Cookies
- 1 bag Pamela's Chocolate Chunk Cookie Mix
- 8 Tbsp. butter (1 stick)
- 1 egg, large
- Yield: 18 to 20 cookies
Allergen options: Use equivalent butter substitute for butter. Use equivalent prepared egg replacer for egg.
Using heavy duty stand mixer: Preheat oven to 350°. Soften butter in a mixing bowl. Add dry mix and one large egg. Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp. water if dough appears dry or crumbly. Place heaping Tbsp scoops of dough on greased or parchment covered cookie sheet, and lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix.
Hand mixing: Preheat oven to 350°. Reduce fat to 7 tbsp butter. Melt and let cool. Combine with Pamela's Mix and one large egg and mix until completely incorporated. Dough will appear dark, oily and slightly crumbly. Press together heaping tbsp. dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes.
Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies.
Organic chocolate chunks* (organic evaporated cane sugar, organic cocoa paste, organic cocoa butter, non-GMO soy lecithin/emulsifier, gluten-free organic vanilla), evaporated cane sugar, brown rice flour, white rice flour, brown sugar, tapioca starch, sweet rice flour, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sea salt, organic cocoa powder (processed with alkali), xanthan gum, gluten-free flavor, baking soda.
Allergen Information: Contains soy and may contain traces of milk.
Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
*Chunks may contain traces of milk protein due to manufacturing equipment.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/18th Mix (21 g) = 1 cookie prepared|
|Servings Per Container: about 18|
|Amount Per Serving||Dry Mix**||Prepared***|
|Calories from Fat||25||70|
|% Daily Values*|
|Total Fat||3 g**||5%||12%|
|Saturated Fat||2 g||10%||20%|
|Trans Fat||0 g|
|Total Carbohydrate||16 g||5%||6%|
|Dietary Fiber||0 g||0%||0%|
|*** Prepared as directed w/egg & butter adds per serving: 50 calories, 5 g Fat, 3 g Sat Fat, 35 mg Cholest, 50 mg Sodium, and 1 g Carbs.|
**Amount in mix only.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.