The Spice Lab, Born On The Bayou, 5.8 oz (164 g)
- Expiration Date: July 2 2023
- Date First Available: August 3 2021
Shipping Weight:0.27 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SLA-04113
- UPC Code: 846836041134
- Package Quantity: 5.8 oz
13 x 3.6 x 3.3 cm , 0.23 kgSwitch to Imperial units
Frequently purchased together
- Hand Crafted
- Small Batch
- Perfect for All Around Cooking
A perfect seasoning for chicken, pork and gator.
Chef Fiona's Corner
This garlicky seasoning blend works well with chicken, beef and pork.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, dried garlic & onion, brown sugar, black pepper, cayenne pepper, vegetable fiber to prevent caking and not more than 2%: orange oil.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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