At first, the grains are big enough to be annoying. If you use it in a dish where you can enjoy the flavor of pepper, it will show its true character. I feel that dishes that enjoy the ingredients such as meat that is simply grilled or steamed with staub are suitable. Of course, the main premise is that you like pepper. I like pepper so I enjoy it. If you are looking for delicacy as a seasoning, we recommend that you grind it more finely.