The sauce is of medium thickness, beautiful orange color. It smells predictably - Indian spices. Fragrant and appetizing. How did you cook. Chicken fillet cut into small pieces, quickly fried in a wok over high heat. I reduced the heat and added sauce and spices (I also took half of them), mixed everything, warmed it up over medium heat. Combined with ready-made rice linguine. It turned out satisfying and moderately spicy. Very tasty!
A curry sauce with a strong coconut flavor. It's not spicy, and the amount of spices is adjusted by the powder attached to the lid. Spices don't get spicy when added, but they are essential ingredients for curry flavor. Unfortunately, the powder had already come out of the lid, but the taste was good, so it was acceptable. In the summer, I'm going to make curry mainly vegetables. I tried adding tomatoes, but I didn't quarrel with the coconut flavor. I used the amount by intuition, but the good thing about this product is that it can be adjusted. I make two doses with one bottle on average. I think the quality is high. I want to buy it again. * Later talk * Probably no preservatives are included, so if you use half of it and put it in the refrigerator for about a month, mold will grow. You should use it as soon as possible.
I put chicken and potatoes and ate it. Is it a little sour at first? I thought, but the mellowness of coconut milk and the exotic spices make it a addictive taste. It comes with powdered spices, so the scent stands out.