The perfect almost healthy cookie. The ingredients make you feel less guilty but they still taste like ones that have horrible ingredients. They are best the first day of you like them chewy. Then the following days they are crunchy. Size of one package is enough for a family of four to have a few each.
Knead with coconut oil until you get the texture you like. Bake in the oven at 170 ° C for 17 minutes! I felt that it wouldn't be cute if it got browned, so I was careful not to burn it! It was a delicious cookie that was crispy, a little sweet, and juicy ♡ It grew when baked, so the cookie that was rolled easily was better than the die-cut cookie! The sugar sprinkles are crispy and delicious! ︎
I thought it was too sweet, but it was just right. I like hard cookies more than soft cookies and buy them. I added nuts to prevent sweetness. Since there was no butter, olive oil was cooled and hardened to replace it. The amount is a measure. Easy to use without the hassle of handmade and washing. I made about 12 sheets with a diameter of over 10 cm. If you bake it for a long time at a low temperature and make it crispy, the sweetness will not be persistent and you will feel full and satisfied! It was so popular that I would like to repeat it if it gets cheaper.
For lovers of sweets. Very tasty cookies, added 5 and a half tablespoons of melted butter, 1 egg, baked for 11 minutes. The cookies turned out to be chewy, like brownies, you can add cocoa. Who likes sweet can take.