It is useful because the appearance of the dish will be much better just by sprinkling it on the finish. As you can see in the picture, the colors are bright and the leaves are large and solid. I bought a package that I chose based on the appearance of the bottle, but I also like the contents, so I will repeat it.
It is an indispensable ingredient for coloring when cooking, but surprisingly organic foods are expensive in Japan, so they are useful. The color is very beautiful. By the way, if you do not use it immediately, it is stored in the freezer to prevent odor transfer.